Franchise

Thank you for your interest in franchising with Tremendo Taco! Tremendo Taco is an authentic Mexican taqueria that brings the vibrant flavors and atmosphere of a Mexico City street-style taco joint to the U.S. Since its founding in 2021, Tremendo Taco has built a reputation for its chef-driven menu, high-quality ingredients, and commitment to cultural authenticity. Entrepreneurs looking to enter the booming Tex-Mex cuisine industry should consider franchising with Tremendo Taco to capitalize on this growing market. The U.S. Mexican restaurant sector reached a market size of $88.1 billion in 2022, with the industry continuing to expand at a CAGR of 6.2%. Tex-Mex cuisine appears on 39% of restaurant menus, and 54% of diners express a strong preference for it, showcasing a high demand for this food category. As a Tremendo Taco franchisee, you’ll benefit from a proven operational system, vendor partnerships, comprehensive training and support, and a brand that prioritizes quality and consistency. Whether you're an experienced restaurateur or an entrepreneur looking for a high-growth opportunity, Tremendo Taco provides the perfect platform to enter the thriving Tex-Mex market.

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Concept

Tremendo Taco is a full-service, authentic Mexican taqueria that delivers a true street-style Mexico City experience. Founded in 2021 during the pandemic, the concept was built by leveraging extensive franchise operations experience and a passion for high-quality, chef-driven cuisine. Tremendo Taco stands out in the market with its authentic flavors, innovative menu, and immersive cultural atmosphere that sets it apart from typical Tex-Mex restaurants. The brand was developed in collaboration with a renowned Mexican chef, ensuring that its offerings are both traditional and unique. Beyond its exceptional food, Tremendo Taco provides franchisees with a comprehensive support system, including vendor partnerships, POS integration, training, and marketing materials, making it an ideal opportunity for both seasoned restaurateurs and first-time business owners. By maintaining strong operational standards and fostering a positive, team-driven environment, Tremendo Taco offers a scalable, high-energy business model designed for success in a rapidly growing industry.

What we offer

Franchising with Tremendo Taco offers entrepreneurs a chance to enter the booming Tex-Mex cuisine industry, which continues to see strong demand and expansion. The U.S. Mexican restaurant sector reached a market size of $88.1 billion in 2022, with the industry growing at a CAGR of 6.2%, demonstrating the increasing popularity of authentic and high-quality Mexican food. Tex-Mex cuisine appears on 39% of restaurant menus, and 54% of diners express a strong preference for it, making it a prime investment opportunity. With an initial investment ranging from $328,850 to $792,000 and a franchise fee of $35,000, Tremendo Taco provides franchisees with a proven business model, comprehensive training and operational support, and access to trusted vendor partnerships. Whether you're an experienced restaurateur or a first-time business owner, franchising with Tremendo Taco ensures entry into a thriving market with a brand that stands out for its authenticity, chef-driven menu, and strong operational foundation.

Training

Franchisees of Tremendo Taco will receive comprehensive training to ensure they are fully equipped to operate in a successful location. The training program includes 14 hours of classroom instruction covering essential topics such as restaurant management, sales, marketing, financial operations, and customer service. Additionally, franchisees will undergo 56 hours of hands-on, on-the-job training, where they will learn food preparation, menu execution, inventory management, and daily operational procedures. This immersive training ensures that both experienced restaurateurs and first-time business owners gain the skills and confidence needed to maintain the authentic quality, consistency, and culture that define Tremendo Taco. With direct support from experienced trainers and leadership, franchisees will be well-prepared to deliver an exceptional dining experience and run a profitable, well-managed operation from day one.